Ancient Roots Multigrain Cookie are a sheer delight for those on a gluten-free diet and are made with a wide array of healthy grains and seeds and have 100% pure butter and jaggery. A perfect snack for the young and old alike, these multigrain cookies can be a healthy substitute for the sugary and carb-loaded treats that often take our diet downhill. Try one, and you will keep coming back for more!
Key Ingredients:
- Sorghum (Jowar) Flour
- White Butter
- Whole Wheat Flour (Atta)
- Jaggery
- Ragi Flour
- Black Sesame Seed
- Milk Solids
- White Sesame Seed
- Sooji
- Baking Powder
- Salt
Key Benefits of Ancient Roots Multigrain Cookie :
- Made from high-quality ingredients to ensure authentic taste
- A nutritious snack to increase your energy levels and strength
- Easy to digest and can keep you satiated for most of the day
- Contains vitamins, minerals and nutrients while being soft, chewy, and tasty
Directions for Use:
Once you open the pack, store the cookies in a cool and dry place in an air-tight container. For every fresh unopened pack, the shelf life is up to 12 months from the date of packaging.
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place away from direct sunlight
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