Graminway Crunchy Soya Chips are made from freshly pounded soybeans made into flour. Soy flour is rich in protein, iron, and vitamins. It is low in carbs and also gluten-free.
Key Ingredients:
- Soya Flour
- Urad Daal
- Tapioca
- Edible Vegetable Oil
- Black Til
- Milk Solids
- Iodised Salt
Key Benefits of Crunchy Soya Chips:
- Soya chips are a rich source of protein
- It provides the body with iron which is an important mineral
- It has essential vitamins for overall health
Good to know:
Free from sugar and gluten
Diet Type: Vegetarian
Energy per Serving:
510 kcal per 100 gm
Allergen Information:
Contains gluten. Made in a facility that also processed peanuts, tree nuts, wheat, and sesame.
Product Form: Chips
Directions for Use:
Use as and when needed.
Safety Information:
- Read the label carefully before use
- Store in a cool and dry place
- Keep out of reach of children
- Use an airtight container for storage
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