L-Folinine Tablet

L-Folinine Tablet is a nutritional supplement that contains L-methyl folate, methylcobalamin, and pyridoxal 5-phosphate. These vitamins are essential for the proper functioning of the body and can help prevent or manage deficiencies in the body. L-methyl folate is a form of folic acid that is easily absorbed by the body and helps in the production of red blood cells. Methylcobalamin is a form of vitamin B12 that is important for the proper functioning of the nervous system. L-Folinine Tablet is commonly used to reduce the risk of pregnancy complications due to hyperhomocysteinemia, manage neurological disorders, manage nutritional deficiencies, and manage pre and postnatal weakness.

Key Ingredients:

• L-Methyl Folate Calcium Eq To L-Methyl Folate, Methylcobalamin JP, Pyridoxal 5-phosphate

Key Benefits:

• L-Folinine Tablet can help reduce the risk of pregnancy complications due to hyperhomocysteinemia, a condition where there are high levels of homocysteine in the blood
• L-Folinine Tablet is used to manage neurological disorders such as diabetic neuropathy and peripheral neuropathy, as the active ingredients are important for the proper functioning of the nervous system
• L-Folinine Tablet is used to manage nutritional deficiencies that can occur when the body is unable to absorb or utilize B6, B12, and folate properly
• L-Folinine Tablet is used to manage weakness that can occur during and after pregnancy, which can be caused by a lack of essential vitamins and minerals

Good to Know:
L-Folinine Tablet may enhance mood and cognitive function due to its influence on homocysteine levels.

Concerns It Can Help With:

• Neurological disorders
• Pre and post-natal weakness
• Nutritional deficiencies

Product Form: Tablet

Dosage:
Use as directed by a healthcare professional

Safety Information:

• Read the label carefully before use
• Keep out of the reach of children
• Store in a cool and dry place
• Protect from light

Quick Tips:
Take this supplement alongside a diet rich in folate, including leafy green vegetables, beans, and fortified grains.